The Best Vegan Tahini Sauce For Everything (gluten-free)
Ingredients
- 1/4 cup tahini (4 tbsp)
- 1/4 cup (4 tbsp) unsweetened non-dairy yoghurt -soy preferred
- 1 minced garlic clove
- 1 tbsp lemon
- 1/2 tsp salt
- 2 tbsp water
Instructions
- Combine the tahini, yoghurt, lemon, salt and minced garlic clove into a bowl.
- Mix with a whisk until smooth. To achieve the correct consistency, add a little more water.
- Place the tahini in a serving bowl or store into the referigerator in a tight lid container (keeps for 2-3 days)
Notes
Top Tip #1: Start with very little water and keep adding until you have the consistency you want.
We are aiming for the consistency of a runny salad dressing: this is how the tahini sauce consistency should be.
If your sauce is too thick, add water until you achieve this.
*Add less water, though, if you prefer your tahini more like a dip.
Top Tip #2: Serving more people? Double the recipe!